Thunderstorm Zucchini Bread

30 Sep

What more perfect thing is there to do on a rainy day than enjoy Zucchini Bread?? Thanks Mom!

Best Zucchini Bread Recipe


  • 3 Cups Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 3/4 cup Canola Oil
  • 3 Eggs
  • 2 cups Sugar
  • 2 tsp. Vanilla
  • 3 cups Shredded Zucchini


  • Combine first 5 ingredients and mix well.
  • Make well in center of bowl. Combine oil, eggs, sugar, vanilla in another bowl and mix well. Stir in zucchini.
  • Add to dry ingredients; stir until moistened.
  • Pour into two greased/floured loaf pans and bake at 350 degrees.
  • Check after 30 minutes.
  • Cool in pans for 10 minutes.

One Response to “Thunderstorm Zucchini Bread”

  1. mom 05. Oct, 2010 at 12:57 pm #

    You are welcome. Glad you enjoy it. Hope others will as well. By the way, you can add walnuts, pecans or whatever you wish to this. I usually put in 3/4 cup. Walnuts are my favorite.

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